Chocolate, conceived today as a delectable bar with mighty aphrodisiac potential, was originally a pretty bitter beverage, invented around 4000 years ago. Owing its existence to The Olmecs (, the earliest of the Latin Americans), revered later as the ‘Gift of the Gods’ by the Mayans (Inhabitants of what today comprises of southeast Mexico) and the Aztecs(indigenous people of Mexico before the Spanish conquests).
Going over to some interesting yet alarming anecdotes, The Mayans and the Aztecs, who believed in the divine properties of chocolate, initially used it for ritualistic and medicinal purposes. In on such ceremony practiced by Aztecs, the victims of a particular sacrificial ritual were asked to indulge in this heavenly sin with a hint of the previous victim’s blood on it. This was done to counter their melancholy, moments before their own demise. As Grotesque as it may sound, what surprised me, was the additional ingredient of chilies that the Mayans added in their so called “bitter water”; the original recipe of chocolate. I wouldn’t be surprised if these guys popped out of a time machine looking for a chocolate bank to protect their chocolate, which they deemed even more valuable than Gold, using it thus as a form of currency.
Imagine getting paid in bars of Cadburys or with a nice big box of Lindt. I mean we all love chocolate but we would like to keep our paychecks as well! However, you’d be surprised to learn that during the revolutionary wars in America, the soldiers were paid with these delightful treats as a form of payment.
After all these facts, it might come to you as a surprise as to why modern chocolate is sweet and not bitter, except for what we refer to as dark chocolate. It was much after the 18th century, with the onset of the industrial revolution, and the invention of the steam engine that chocolate started being manufactured in bulk. It was then that different varieties of chocolate were invented by many like the Dutch physicist Coenraad Van Houten, who invented cocoa powder and S.Hershey with his invention of chocolate-coated Caramels. Thereafter what once was a privilege only reserved for aristocracy, became a heavenly sin to be indulged by all of mankind. After all, chocolate is and will always be one of mankind’s greatest inventions.
Info:
https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/https://www.history.com/topics/ancient-americas/history-of-chocolate
https://www.chocolate.org/blogs/chocolate-blog/a-brief-history-of-chocolate










